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arugula, walnuts, dried cranberries, gorgonzola cheese, citrus vinegar
tomatoes, cucumber, red onions, olives, feta cheese, basil olives oil
prosciutto, brie cheese and arugula salad in balsamic vinegar
bechamel sauce and peas
sweet chili, teriyaki, cherry tomatoes and scallions
sauteed bacon, bell peppers, and bread crumbs
over risotto in brandy sauce
with spinach, potatoes in Madeira wine sauce
served in a choice of francese sauce or oreganata with capellini garlic and oil
with mushroom risotto
with stuffed with prosciutto, fontina cheese and gorgonzola gnocchi in maple glaze sauce
shrimp, clams, calamari, mussels, linguine in a light marinara sauce
with sauteed broccoli rabe, sausage, hot cherry peppers with garlic and oil
