Entrees (Choice of any 1 below)
Pollo Martini– parmesan crusted chicken breast, artichokes, and peas in white wine sauce
Veal Marsala– scallopini with mushrooms in marsala wine sauce
Eggplant Parmigiana alla Romana– with mozzarella and pomodoro
Tilapia Livornese – with olives, caper, in light tomato sauce
