Entrees (Choice of any 1 below)
Pollo Martini– parmesan crusted chicken breast, artichokes, and peas in white wine sauce
Veal Marsala– scallopini with mushrooms in marsala wine sauce
Pan Seared Salmon– served over sauteed spinach in a light dijon mustard sauce
Eggplant Parmigiana alla Romana– with mozzarella and pomodoro
