Entrees (Choice of any 1 below)
Pollo Marsala– chicken with mushrooms in marsala wine sauce
Veal Sorrentino– scalopinni with eggplant, fontina cheese, in fresh tomato sauce
Pan Seared Salmon– served over sauteed spinach in a light dijon mustard sauce
Shrimp Scampi– served over risotto in wine sauce
Black Angus Steak Apua– with black peppercorns and touch of mustard and cream
