Dinner Menu
~Antipasti~
Insalata Caprese
$15.95
Fresh mozzarella, sliced tomatoes, and roasted peppers
Mussels Posillipo
$14.95
mussels in white wine in a garlic sauce or marinara sauce
Calamari Fritti
$17.95
fried calamari in a spicy tomato sauce
Clams Posillipo
$15.95
clams in white wine in a garlic sauce or marinara sauce
Eggplant Rollatini
$14.9
eggplant stuffed with ricotta cheese, mozzarella cheese in a fresh tomato sauce
Balsamic Marinated Portobello
$14.95
Portobello mushroom , grilled eggplant, roasted peppers , melted mozzarella cheese
Mozzarella en Carozza
$13.95
parmigiana cheese, crusted mozzarella cheese, tomatoes, and basil
Gamberoni di Castello
$20.95
grilled shrimp over white beans, hot cherry peppers, and arugula
Crab Cake
$17.95
tre color salad, saffron, aioli
~Insalata~
Insalata Tre Colore
$12.95
Arugula, endive, radicchio in a balsamic vinegar
Alla Caesar
$12.95
Romaine salad, croutons, cheese in a caesar salad dressing
Prezzo Salad
$12.95
Mixed baby greens, walnuts, poached pear in a raspberry vinegar sauce
Boston Lettuce Salad
$12.95
Fresh mushrooms, diced tomatoes, black olives and shaved parmigiano cheese
Beet Salad
$13.95
Mixed greens, apples, roasted pistachios, goat cheese in a sherry wine vinegar sauce
~Zuppa~
Mushroom
$11.95
fresh mushrooms
Minestrone
$11.95
fresh vegetables
Pasta Fagioli
$11.95
white bean, prosciutto, onions in a tomatoes sauce
Stracciatella Roman
$11.95
spinach, and egg yolk
Chicken Soup
$11.95
with pastina and julienne carrots in a chicken broth sauce
~Pasta~
Fusilli Puttanesca
$22.95
With capers, and olives in a fresh tomato sauce
Penne Arrabiatta
$22.95
With spicy tomato sauce, and ricotta cheese
Capellini Primavera
$22.95
With fresh Italian vegetables, garlic, and extra virgin olive oil
Whole Wheat Spaghetti
$22.95
With shiitake mushrooms, sun-dried tomatoes, and arugula
Penne Vodka
$22.95
with vodka sauce
Penne Milano
$22.95
with eggplant, mozzarella cheese in a light tomato sauce
Linguine alle Vongole
$29.95
in a red or white clam sauce
Linguine Prezzo
$31.95
with shrimps, shiitake mushrooms, diced tomatoes, radicchio in a light red sauce
Lobster Ravioli
$25.95
in a champagne sauce
Rigatoni
$23.95
with sausages and peas in a pink sauce
Fettuccini
$11.95
in a alfredo sauce
Ravioli
$11.95
four cheese ravioli in a tomato sauce
~Pollo~
Pollo Parmigiana
$26.95
with parmigiana cheese, mozzarella cheese, spaghetti in a tomato sauce
Pollo alla Griglia Arugula
$26.95
chicken with cherry tomatoes, red onions, gorgonzola, and grilled polenta
Pollo Paillard
$26.95
grilled chicken breast with peppers, mushrooms, onions and garlic & oil
Pollo Scarpariello
$26.95
Chicken sautéed with sausages, garlic, olive oil, cherry peppers, and rosemary
Pollo Martini
$26.95
Parmesan crusted chicken breast, artichokes, and peas in a white wine sauce
Pollo Milanese
$26.95
thinly pounded and breaded chicken with chopped salad, and buffalo mozzarella
Pollo Saltimbocca
$26.95
chicken with spinach, prosciutto, mozzarella cheese in brown sauce
Eggplant Parmigiana
$23.95
served over spaghetti
~Carne~
Veal Parmigiano
$35.95
With parmigiano cheese, mozzarella cheese, spaghetti in a tomato sauce
Veal Marsala
$35.95
With mushrooms in a marsala wine sauce
Veal Piccata
$35.95
With capers in a lemon wine sauce
Veal Sorrentino
$35.95
With eggplants, fontina cheese in a fresh tomato sauce
Veal Martini
$35.95
Parmesan crusted veal with artichokes and peas in a white wine sauce
Veal Prezzo
$37.95
With asparagus and chopped shrimps in a red light sauce
Veal Saltimbocca
$35.95
With spinach, prosciutto , mozzarella cheese in a brown sauce
~Pesce~
Wild Pan-Seared Salmon
$34.95
With broiled bed of spinach and dijon mustard
Tilapia Livornese Tilapia Livornese
$29.95
With olives, capers in a light tomato sauce
Seafood Crepes
$32.95
Stuffed with lobster meat, crab meat, over spinach in a brandy sauce
Shrimp Scampi
$35.95
Served over risotto in a white wine sauce
Seafood Linguine
$32.95
With shrimps, clams, calamari, mussels, linguine in a marinara sauce
Shrimp Fra Diavolo
$35.95
Served over linguine
Branzino Picante
$37.95
With shiitake mushrooms, capers, hot cherry peppers in a lemon white sauce
