Specials of the Day

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Specials of the Day

~Antipasti~

Grilled Black Mission Figs Wrapped

Prosciutto, brie cheese and arugula salad in balsamic vinegar

Crab Cake

Tre color salad, saffron, aioli

Broccoli Rabe

Sausage, hot cherry peppers, garlic and oil

Grilled Calamari

Mixed greens, hot cherry peppers, balsamic vinaigrette

~Insalata~

Endive Salad

Arugula, walnuts, dried cranberries, gorgonzola cheese, citrus vinegar

Tomato Salad

Tomato, cucumber, red onions, olives, feta cheese, basil, olive oil

~Zuppa~

Lobster Bisque

Rich with succulent lobster

~Pasta~

Homemade Cheese and Spinach Ravioli

With shitake mushrooms and fresh tomato in garlic and oil

Pappardelle

With short ribs ragu and shredded parmigiana cheese

Classic Meat Lasagna

Ground meat, vegetables in pink sauce

~Pollo~

Pollo Cacciatore

Chicken breast with capellini light tomato sauce

~Carne~

Rack of Lamb

With spinach, potatoes in madeira wine sauce

Osso Bucco

With mushroom risotto

Pork Chop

Stuffed with prosciutto, fortina cheese and gorgonzola gnocchi in maple glaze

~Pesce~

Chilean Sea Bass

With macadamia nut crusted, spinach and mashed potatoes

Sea Scallops & Shrimps

Over risotto in brandy sauce

Baked Sole Fillet, the Mediterranean Way

Lemons, olive oil, shallots, capers, roasted potatoes