arugula, walnuts, dried cranberries, gorgonzola cheese, citrus vinegar
tomatoes, cucumber, red onions, olives, feta cheese, basil olives oil
prosciutto, brie cheese and arugula salad in balsamic vinegar
sausage, hot cherry peppers, garlic and oil
sweet chili, teriyaki, cherry tomatoes and scallions
sautéed bacon, bell peppers, and bread crumbs
mixed greens, hot cherry peppers, balsamic vinaigrette
over risotto in brandy sauce
with capellini in lemon white wine sauce
with spinach, potatoes in Madeira wine sauce
with mushroom risotto
stuffed with prosciutto, fontina cheese and gorgonzola gnocchi in maple glaze sauce
with shrimp, clams, calamari, mussels, linguine in a marinara sauce
with sautéed broccoli rabe, sausage, hot cherry peppers with garlic and oil
